Culinary Goal Met
That’s what I had for dinner tonight. Steak and Dark Island Ale pie with crust from scratch and all. Sure, my braids around the edge need a little work. And it took so long that I didn’t end up even tasting it until 21:30. But, given that no one was here to share it with me, I dare say it was good enough to win me a Michelin Star.
Tags: culinary goal, Dark Island Ale, food, Michelin star, Steak and Ale pie
Both comments and pings are currently closed.
February 2, 2009 at 12:51 am
hahaha well since there was no one to back up these claims, i guess we’ll just have to believe you…or wait until i can sample it myself!! looks delish, and i think your braids are just fine. they have character.