Culinary Goal Met

That’s what I had for dinner tonight. Steak and Dark Island Ale pie with crust from scratch and all. Sure, my braids around the edge need a little work. And it took so long that I didn’t end up even tasting it until 21:30. But, given that no one was here to share it with me, I dare say it was good enough to win me a Michelin Star.

Explore posts in the same categories: Banter, Tastings

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One Comment on “Culinary Goal Met”

  1. AC Gaughen Says:

    hahaha well since there was no one to back up these claims, i guess we’ll just have to believe you…or wait until i can sample it myself!! looks delish, and i think your braids are just fine. they have character.


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